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Our wines reflect nature and
the characteristics of the territory, of the vineyards and
the vintage.
Grape picking is carried out by hand
according to old country traditions, for the best product
quality.
The limited production imposed
by biological cultivation guarantees
above all a better quality the year later. Products are only
proposed in vintage years in which they reach their best researched
characteristics.
The composition of the land rich in structure and marl, together
with the climate of the area, contribute to the high
quality level of our wines. These are recognizable
for the typical mark which links this to the production territory.
The wines have typical perfumes and tastes linked to structure
and a suggestive character and have a long conservation period.
Over the years, our wines have received important
recognition at international level and the newspapers
have elected them amongst the best wines in Tuscany.
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