THE OLIVE GROVES: "from our olives a special oil is born"

Within the Farm, the olives are positioned in rows between the vineyards and fields of wheat. Not a casual fact. Alternating different cultivations is indeed a natural method preventing the spread of eventual parasites.

Oil is obtained from the olives situated on land of medium mixture: 44 hectares for about 8000 plants of native varieties of which (oil-mill) frantoio, leccino, moraiolo e pendolino. The olives are organically cultivated and manured with leguminous of green manure.

Even today the "stripping off" is done by hand to assure a perfectly healthy fruit during the period of ripening.