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White wine vinegar of Trebbiano

White wine vinegar of Trebbiano

This sweet and sour sauce is produced from organic must of Trebbiano grapes, made from a soft pressing, concentrated steam and refined in barrels. It makes only a brief passage in virgin oak barrels to enhance freshness and acidity that make it particularly suitable for all palates. It is produced without the use of chemical additives or artificial aromatic substances (caramel, coloring agents, aromatic substances, gum arabic, etc.).

Ingredients: 65% Concentrated must of Trebbiano and 35% white wine vinegar

Vineyards: Old vineyards of Trebbiano, trained in Guyot at 450 meters above sea level

Production: Approx. 1,8 kg of grapes per vine.

Harvest: First half of September.

Chemical / physical characteristics: Acidity: ≥ 5% density: ≥ 1.25

Sensory characteristics: Bright yellow with golden reflections.

Fruity, intense and persistent perfume.

On the palate, it reveals a balanced sweet and fruity taste.

Serving suggestions: Particularly suitable for seasoning salads, steamed vegetables and fish, both cooked and raw.

It gives a final touch to each dish without losing its character.

 

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