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Pachàr

Bianco I.G.T. Toscana

70% Chardonnay, 20% Viognier, 10% Sauv. blanc

Bianco I.G.T. Toscana
70% Chardonnay
20% Viognier
10% Sauv. blanc

We manage the farm with passion and professionalism. We wish that the new generation will continue the path we have paved with constant enthusiasm. For this reason we have dedicated them “Pachar” (PAblo and CHARlotte), a very special wine for us in which our expectations for the future are metaphorically embraced.

Varietals: 70% Chardonnay, 20% Viognier and 10% Sauvignonblanc.

Area of production: Vineyards are situated 400 mt. above sea level in soil rich in marl and limestone with North/North-East sun exposure.

Age of vineyards: 15

Training system: Guyot.

Production: Approx. 1kg of grapes per vine.

Harvest: Manual in small cases around mid September.

Vinification: Careful and soft crushing. The must obtained is then allowed to settle and ferment at a controlled temperature in stainless steel tanks and barriques.

Maturation: Partly in French oak barriques for a few months, where it accomplishes malo-lactic fermentation and then in stainless steel tubs for the same amount of time.

Refinement: At least 6 months in the bottle before release.

Ageing capacity: 4-5 years.

Sensory Characteristics: Pale yellow in colour with gold reflections. At the nose it is intense and elegant with evident floral notes of lime, vanilla & nut. It is full bodied with layers of apple and light lemon supported by a creamy vanilla and a slight oak flavor. A persistent finish.

Serving suggestion: It compliments stong seafoods such as smoked fish dishes and crustaceans as well as seasoned white meats, rich matured cheeses and a cheese soufflé.

Serving Temperature: 10-12°C.

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