
Puro - sulfite free
Chianti D.O.C.G.
100% Sangiovese
Chianti D.O.C.G.
100% Sangiovese
0% solfite free 100% health
This is the first step towards the realization of a dream: to produce “virgin” wines. PURO is made from 100% Sangiovese grapes vinified in stainless steel vats, without the addition of sulfites, yeasts and tannins. The vinification of this wine is a balancing practice. Maintaining the purity of the grapes without using chemicals is not easy, but possible. We are keen and ready to make risks in respect for the health of our consumers .
The sulfur as an antioxidant and antibacterial agent is replaced physically and non chemically, such as low storage temperatures, frequent checks of dissolved oxygen and appropriate filtration to keep the wine microbiologically pure.
Varietals: 100% Sangiovese.
Area of production: Rufina (Tuscany).
Vineyards are situated 400 mt. above sea level in a rocky soil
particularly rich in limestone which gives Chianti its characteristic.
Age of vineyards: The vineyars were planted between 2000 and
2002.
Training system: Guyot.
Production: Approx. 1,5 kg of grapes per vine.
Harvest: Manual in small cases before mid October.
Vinification: Soft destemming of the grapes. Spontaneous
fermentation and maceration in stainless steel at a controlled
temperature for about 10 days with numerous pumpovers and
delestages in order to extract the softer tanins. After the malo-lactic
fermentation, that occurs quickly since there are no sulfites, the wine
is decanted and stored at a temperature of 10° C.
Maturation: In stainless steel for 6 months. The wine is then bottled
to keep all its freshness.
Ageing capacity: 3-4 years.
Sensory characteristics: The wine opens to a thick purple color and
youthful aromas of freshly pressed blackberry and black cherry. In the
mouth it is soft, as sweet almond marzipan plays up the rear, chewy
with a good mineral finish.
Serving suggestions: The style reminds of a novello, but with the
difference that PURO is totally natural, for this it is an easy drinking
and immediatelly approachable wine, that matches perfectly any food,
from starters to dessert (chocolate).
Serving temperature: 16-18° C. in winter, 12° C. in Summer.
Our organic wines
Bianco I.G.T. Toscana - 100% Trebbiano
0% added sulfites - 100% health
Following the experience of the red wine without sulfites (Puro), we again...
Chianti Riserva D.O.C.G.
100% Sangiovese
0% Sulfite free 100% health
After the realization of PURO, the first Chianti without added sulfites, we...
Chianti Rufina Riserva D.O.C.G.
90% Sangiovese
10% Merlot
Time has formed the vines giving them unique shapes and, most importantly, the perfect...
Rosso I.G.T. Toscana
60% Merlot
40% Syrah
Fontegalli is the name of the well from which we extract our water. As water, the source of life and the...
Bianco I.G.T. Toscana
Late harvest of 100% Aromatic Traminer
It is certainly the wine that expresses the desire and the courage to be different. Its...
Vinsanto del Chianti Rufina D.O.C.
50% Trebbiano
50% Malvasia
Small and sculptural rows of Malvasia and Trebbiano lost in an extension of golden...
Our organic olive oil and vinegar
Extra Virgin Olive Oil
Frantoio, Moraiolo, Leccino e Pendolino
Our Extra Virgin Olive Oil is a fresh olive juice that has several virtues. As a...
Laudemio is produced in accordance to a quality code that was created by a group of producers in 1990 and that we are ourselves committing to in...
This sweet and sour sauce is produced from organic must of Trebbiano grapes, made from a soft pressing, concentrated steam and refined in barrels. It...