Authentic tuscan
Flavours

Restaurant

The Windmill Restaurant, a place known and appreciated since the forties for its cuisine inspired by the most authentic Tuscan tradition, takes its name from the Windmill of the village, recently restored, where even today, the farm grinds organic grain to get the flour used in the production of pasta, cakes and sweets.

In the countryside, in perfect harmony with the environment, the restaurant offers a wide and shaded terrace overlooking a landscape full of charm; one of the hills surrounding Florence. The choice of a soft traditional furnishings, blended with the decorations contrasting the ceilings and the pavement made from disused barrels now centenarian, reflect the sensitivity to the most authentic tradition.

In the kitchen they are used raw materials, always fresh and genuine, ...

Ricette

Philosophy

"Nothing is in the soul before it has passed through the senses."


This is the thinking behind our kitchen. Getting to the senses, the heart and the memory through the most rigorous interpretation of Tuscan cuisine, with selected dishes that belong to the local tradition, one that is the culinary ...

Weddings

If you are looking for a very special ceremony that will remain in you mind and heart, in the melting atmosphere of the hills surrounding Lavacchio Farm, we are at your disposal to organize this unforgettable event.

The restaurant, with its beautiful terrace and the warm atmosphere of his room, is ...

27
feb
schiacciata-alla-fiorentina-of-mulino-a-vento

Schiacciata alla Fiorentina of Mulino a Vento

Schiacciata Fiorentina

Ingredients ( for 6 people):

• 2 eggs
• 2 ½ tablespoon of sugar
• 2 whole orange peels
• 400 gr. flour
• 10 tablespoons of olive oil
• 1 cup of milk
• 2 bags...

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