30
jan
cenci-di-carnevale
17
apr
i-gemmoderivati
26
sep
timo

Timo

Présente sur l'ensemble du bassin méditerranéen, la plante est utilisée depuis la très haute Antiquité, déjà à Sumer il y a 5 000 ans ou en Egypte afin d'embaumer les morts. Il est employé en Grèce ancienne afin de purifier l'air. De par ses origines mythologiques, il y symbolise aussi le courage. C'est surtout à partir du Moyen Age que ses vertus médicinales commencent à être reconnues, notamment pour lutter contre les épidémies, principalement de lèpre ou de peste. A partir...

25
apr
red-onions-pudding

Red Onions Pudding

Ingredients:

-
4/5 red onions
- 100 grams of butter
- 100 grams of Pienza's cheese
- 4 eggs
- 600 g sour cream

Steps:

Cut the red onions into julienne strips and cook them in the butter. Add salt and pepper as your liking. After cooking, whisk the artichokes with the mix and add pecorino cheese, 4 eggs and cream. Mix them well. Than let it cool. Butter the molds and fill them with the mixture. Bake in a bain marie (in a pan with water) for about 30 minutes at 170 degrees.
You can make it with...

23
dec
straccetti-del-mulino

Straccetti del Mulino

Ingredients: ( for 6 people)

Sauce:
- 4 sausages
- 1 onion
- 5 tomatoes
- extra virgin olive oil

Peal the onion, and slice it up into small cubes. Heat up a frying pan with a bit of extra virgin olive oil in it and get the onions brown. Add the sausages in, cook them together for about 15 minutes, than add a glass of white wine to it. When it starts to evaporate, add the chopped tomates and cook for about an other 40 minutes.

Pasta:
- 5 Cups flour ( 500 gr )
- 5 Eggs
- salt
- extra virgin...

11
Jul
lamponi