legends-about-truffles

The truffle, known for its characteristic aromatic fragrance and flavor, is a fungus that grows naturally in the ground, near the roots of oak trees, oak or poplar trees, making his quest much harder and addictive, so that the best job seekers use expensive trained dogs. Many animals go greedy for the smell that can hear come out of the ground and that, unfortunately, the human nostrils fail to grasp. The best known animal, in addition to the dog, is undoubtedly the pig.

In addition to an intense aroma and flavour, the truffle has many beneficial properties for our health, property known since the days of ancient Greece, a period in which, according to the testimony of the poet Juvenal, was considered an aphrodisiac tuber, as originated by lightning hurled by Jupiter on a plant of oak and, being the God known for his erotic activities, he was given an intense power inspiring.

In addition, it also has numerous nutritional properties. This fungus, in fact, rich in magnesium, potassium and vitamin B12, is also very poor in fat and calories. It is also an excellent source of protein, especially if you exclude from the diet meat consumption. The biggest benefit, however, is the fact that this is a food low in cholesterol and, indeed, helps to lower overall levels in the blood.

#fattorialavacchio has an own truffle ground, where we will be delighted to welcome you to a collection.

For information call us at +0039 0558396221 or send us an e-mail at agriturismo@fattorialavacchio.com

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Ingredients: ( for 6 people)

Sauce:
- 4 sausages
- 1 onion
- 5 tomatoes
- extra virgin olive oil

Peal the onion, and slice it up into small cubes. Heat up a frying pan with a bit of extra virgin olive oil in it and get the onions brown. Add the sausages in, cook them together for about 15 minutes, than add a glass of white wine to it. When it starts to evaporate, add the chopped tomates and cook for about an other 40 minutes.

Pasta:
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- 5 Eggs
- salt
- extra virgin...

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L'extrait d'origan, pour usage extérieur, a le même effet qu'un analgésique, avec zéro effets secondaires.

Ingrédients :
feuilles d'origan frais, 1 l d'eau

Prendre les feuilles d'origan frais et les broyer légèrement à l'aide d'un mortier. Préparez une grande tasse d'eau bouillante et laisser tremper les feuilles pilées pendant quelques minutes ; Laissez-le s'asseoir et cool...

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Ingrédients pour la garniture :

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Magazine

La bottega del mulino n°1

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