26
sep
2016

thyme

The thyme group of herbs is aromatic, versatile, and plentiful -- over fifty varieties are judged beneficial for culinary or garden uses.

When cooking with thyme be sure to add it early in the process so the oils and flavor have time to be released. This herb is great when used fresh, and goes well in many typical southern Italy pasta sauces which often feature peppers and eggplants. Thyme also is a great complement for many vegetables, including tomatoes and roasted potatoes. Many grilled and oven roasted fish recipes, such as spigola (sea bass) ortriglie al forno (mullets), call for thyme. For roasted and grilled meats, thyme marries well with sage and rosemary. When you grill, you can get great results if you marinate the meat for a few hours before grilling with those three herbs (thyme, sage and rosemary), along with good quality Italian olive oil and pepper. Thyme is often used in stocks and stews - it is an essential component of the bouquet garni and herbes de Provence that are often used in Italian cooking - and in aromatic oils as well.

The essential oil of common thyme (Thymus vulgaris) - usually referred to as "oil of thyme" - contains 20-54% thymol. Thymol belongs to a naturally-occurring class of compounds known as "biocides" (substances that can destroy harmful organisms). When thymus is used alongside other biocides, such as carvacrol, it has strong antimicrobial attibutes. Scientists at the University of Manitoba, Canada, wrote in the International Journal of Food Microbiology3 that thymol can reduce bacterial resistance to common drugs such as penicillin.

20
mar
shampoo-fai-da-te-alla-rucola
08
aug
coriander

Coriander

Coriander is one of the world's most commonly used herbs - in spite of the fact that the name comes from the Greek, koris, meaning bed bug! It is green, leafy and strong-smelling with a fresh, citrus taste that makes it an invaluable garnish and flavour enhancer. Both the fresh leaves and stalks are edible, as well as the berries, which are dried and called coriander seeds. Native to southern Europe and the Middle East, the plant is now grown worldwide. Coriander tends to be associated most...

14
nov
crema-mani-fai-da-te
15
jun
wine-and-sage-for-your-skin-tone

Wine and Sage for your skin tone

SAGE WINE

30 g of Sage leaves, 1 l of red wine

Put Sage to macerate for a week in red wine.
At the end of the sorted the infusion and store it in a bottles.
This wine has tonic, anti-rheumatic and digestive properties.
You should drink the infusion at least 2 times a day.

Try it with one of our organic red wines!

07
aug
rimuovere-la-placca-dentale-in-modo-naturale
01
feb
frittelle

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La bottega del mulino n°1

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