22
may
2017

laurel-vodka

10 g of laurel leaves, 1 dl lemon juice, 1 dl of vodka, 2 teaspoons of sugar

Prepare an infusion by placing leaves in the boiling water, letting it sit for 10 minutes. Strain and add the lemon juice and vodka while it is still hot, but not shaken.
Let rest for at least an hour, then serve by adding sugar.

You find a lyquor with the laurel also at our Restaurant: L'allorino

07
jan
chervil

Chervil

Chervil ( Anthriscus cerefolium), sometimes called garden chervil to distinguish it from similar plants also called chervil, or French parsley, is a delicate annual herb related to parsley. It is commonly used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes.

Chervil is used, particularly in France, to season poultry, seafood, young spring vegetables (such as carrots), soups, and sauces. More delicate than parsley, it has a faint taste of liquorice...

29
apr
fiori-di-bach
29
apr
ivy-salad

Ivy salad

Thoroughly wash the fennel, cicerbite and chives and cut them into a salad bowl.
Mix everything together and add olive oil, lemon, salt and a pinch of pepper.
Give your salad a unique aroma adding Ivy flowers and some mint leaves for garnish.

Ingredients:

- fennel
- chives
- mint leaves
- flowers of Ivy
- cicerbite
- olive oil
- salt
- pepper
- lemon

01
feb
frittelle
07
aug
rimuovere-la-placca-dentale-in-modo-naturale
22
oct
la-firenze-de-i-medici

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La bottega del mulino n°1

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