18
oct
2015

savory

Summer savory (Satureja hortensis) is the better known of the savory species. It is an annual, but otherwise is similar in use and flavor to the perennial winter savory. It is used more often than winter savory, which has a slightly more bitter flavor.

This herb has lilac tubular flowers which bloom in the northern hemisphere from July to September. It grows to around 30 to 60 cm (0.98 to 1.97 ft) in height and has very slender, bronze-green leaves.

Summer savory is a traditional popular herb in Atlantic Canada, where it is used in the same way sage is elsewhere. It is the main flavoring in dressing for many fowl, mixed with ground pork and other basic ingredients to create a thick meat dressing known as cretonnade (cretonade) which may be eaten with turkey, goose and duck.

Summer savory is preferred over winter savory for use in sausages because of its sweeter, more delicate aroma. It plays an important role in Bulgarian cuisine, providing a strong and pungent flavor to the most simple and the most extravagant of dishes. Instead of salt and pepper, a Bulgarian table will have three condiments: salt, paprika, and savory.

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oregano:-analgesic

Oregano: analgesic

Oregano, known to all of us to make more good and yummy pizza, is a medicinal plant.
The extract of oregano, for outdoor use, this has the same effect as a pain medication, with zero side effects.

Ingredients:
fresh oregano leaves, 1 l of water

Take fresh oregano leaves and grind them slightly with the help of a mortar. Prepare a large cup with boiling water and soak the leaves pounded for a few minutes; Let it sit and cool down.
Apply an infusion using body wraps on the sore. This remedy is...