herbal-tea-of-absinthe

Dried and crushed Absinthe, hot water, sugar as taste.

Digestive and bitter herbal tea. Need to know how to measure out the amount infused wisely to avoid a preparation absolutely undrinkable. Use no more than 1/4 of a teaspoon of chopped and dried grass or a green leaf per cup of water. With these proportions bad taste is pleasant and sugar is even more acceptable. A small cup of BREW after meals is great for good digestion.

Wormwood is also used to combat fleas, dog garden scale insects and is an excellent closet anti-mite.

30
jan
cenci-di-carnevale
31
oct
tarragon

Tarragon

Tarragon (Artemisia dracunculus) is a species of perennial herb in the sunflower family. It is widespread in the wild across much of Eurasia and North America, and is cultivated for culinary and medicinal purposes in many lands

Tarragon has an aromatic property reminiscent of anise, due to the presence of estragole, a known carcinogen and teratogen in mice.

Tarragon is one of the four fines herbes of French cooking, and is particularly suitable for chicken, fish and egg dishes. Tarragon is...

02
may
spicy-oil

Spicy oil

50 g of chillies, 1 l of extra virgin olive oil

Put chillies to dry under the sun  for about a week (but not let it become too dry,with no more red color). Once dried, cut into small pieces and dip them in 1 L of extra virgin oil inside a bottle or a glass jug with airtight seal. Oil and chilli should soak inside the vessel chosen for 1 month and a half. For those who prefer a more aromatic oil, as well as spicy, add in a Rosemary sprig or bay leaf. After maceration, use your oil for pastaand...

25
mar
la-zuppa-di-farro-del-mulino

La zuppa di Farro del Mulino

Zuppa di Farro

Ingredients ( for 6 people):

• 200 gr. spelt
• 1 carrot
• 1 onion
• 4 ptomatoes
• 1 cellery stalk
• pecorino cheese
• toasted bread
• vegetable broth
• olive oil
• salt and pepper

Finely chop all the vegetables and cook them in a pan and add the vegetable broth and spelt. Let it cook slowly for 45 minutes. Bacon may be added for extra falvoring. Once the spelt is cooked, cover with grated pecorino cheese and toasted bread.

07
nov
cream-viso-fai-da-te-naturale
24
jul
balsamo-alle-erbe-e-aceto-per-capelli-piu-forti

Magazine

La bottega del mulino n°1

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