20
jun
2016

basil

Basil is an essential element in different cuisines.
Its leaves give a lively flavor to dishes and it's fine for sautéed dishes, salads or sauces.

Very widespread in European and Asian cuisine.
Basil was once used by farmers against colds, inhaling the aroma that was created by soaking the dried leaves in a bowl of boiling water.

16
feb
aphrodisiac-bath-with-rosemary

Aphrodisiac bath with Rosemary

50 g of dried savory, 50 g of rosemary, 50 g of sage, 50 g of lemon verbena, 2 L of water

Put in blanche dried savory, rosemary, sage and lemon verbena in 2 liters of water.
Let it rest for half an hour;strain and add to bath water. Soak yourself for 20 minutes.

11
may
edible-flowers:-sunflowers

Edible flowers: sunflowers

The finishing touch for a slap is traditionally a floral arrangement. But did you know that an amazing variety of flowers are not only ornamental but also have a great flavor?

Most of the flowers don't withstands high temperatures of cooking, so these or are incorporated at the last moment or used only as decoration.

The sunflower when mature, is covered with coarse hair and is inedible. The flower buds are very tender and edible. They can be steamed or even fries! Their flavor reminiscent of...

09
may
yarrows-oil

Yarrow's oil

Yarrow, also known as Martin Grass, Wildflower, Dogwood, is a great soothing and is also useful for excessive sweating.

400 g of Yarrow flowers, 1 L of almond oil

Put  to soak for 30 days 400 g of fresh flowers of Yarrow in almond oil. After maceration time, apply the oil obtained out of irritation, redness and rash.

11
feb
how-to-make-soap

How to make Soap

Make scented soap is simple and also you can rediscover the pleasure of doing from you that these days does not hurt your wallet, health and the environment.

How to make SOAP at home, here are the necessary ingredients:

- olive oil
- lye
- distilled water or tap water

As utensils you will need:

- an electronic scale
- a stainless steel pot
- a meat thermometer that goes from -10 to + 110 degrees Celsius
- a wooden or stainless steel spoon for stirring
- a wooden spoon for mixing
- a...

23
dec
straccetti-pasta-with-sausage,-onion-and-tomatoes

Straccetti pasta with sausage, onion and tomatoes

Ingredients: ( for 6 people)
Sauce:

- 4 sausages
- 1 onion
- 5 tomatoes
- extra virgin olive oil

Peal the onion, and slice it up into small cubes. Heat up a frying pan with a bit of extra virgin olive oil in it and get the onions brown. Add the sausages in, cook them together for about 15 minutes, than add a glass of white wine to it. When it starts to evaporate, add the chopped tomates and cook for about an other 40 minutes.

Pasta:
- 5 Cups flour ( 500 gr )
- 5 Eggs
- salt
- extra virgin olive...

19
sep
celery-relieves-sore-throat

Celery relieves sore throat

Decoction of celery for the sore throat

50 g of celery leaves; 1 L water

Prepare the decoction pouring 40 gr of celery leaves in a liter of cold water.
Bring to a boil for 5/7 minutes. Then, filter the concoction with a fine mesh strainer.
Drink 2/3 cups per day (depending on the intensity of inflammation).

The decoction is used as footbath to relieve the chilblains.

Magazine

La bottega del mulino n°1

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