14
sep
2015

myrrhis

Also known as Myrhh, this is grown in the garden both as an herb and flowering perennial. Foliage is bright green and almost fernlike in appearance, with a strong flavor and smell of sweet licorice. Large umbels of tiny white flowers appear in early summer, followed by shiny black seeds. Prune back hard after flowering to rejuvenate the leaves. Excellent for specimen effect in the June border. Seeds may be used to propagate, but must be sown immediately when fresh, in late summer.

Myrrhis odorata is native to mountains of southern and central Europe, from the Pyrenees to the Caucasus. It has been introduced and naturalized elsewhere in cultivated areas, woodland margins, roadside verges, river banks and grassland.

In fertile soils it grows readily from seed, and may be increased by division in spring or autumn.

Its leaves are sometimes used as a herb, either raw or cooked, with a rather strong taste reminiscent of anise. The roots and seeds also are edible. Additionally, it has a history of use as a medicinal herb.

Like its relatives anise, fennel, and caraway, it can also be used to flavour akvavit. Its essential oils are dominated by anethole.

05
nov
bergamot

Bergamot

Bergamot (Citrus bergamia) has the fresh, sweet, citrus scent that is familiar to many as the flavoring in Earl Grey Tea. Uplifting and relaxing, it is good for building confidence and enhancing your mood. It has a long history of use for oily and troubled skin.

While the distinctive fruit of the bergamot (bergamotto of Italy, bergamote of France) is sometimes referred to as an orange, its resemblances to the oranges are so remote or lacking that it seems best to employ the European...

17
nov
fai-da-te:-gufi-di-pigne
15
aug
more
15
apr
shampoo-naturale-al-miele
04
jul
purslane

Purslane

It's known as purslane - a plant that is a troublesome weed in many U.S. crops, especially vegetables. But recent research findings confirm that purslane is also a rich source of fatty acids, vitamin E, and other key nutrients - making it a prime candidate as a new vegetable crop. It is known for its persistence - it grows even in poor-quality soils with little water and resists disease...

In summary, purslane makes a nice addition to salads, soups and sautés. This is called versatility. Add...

06
apr
aromatic-herbs

Aromatic herbs

Each of us can grow herbs at home rather than buying them at the grocery store.

For seedlings, herbs or seeds if you want to see growth, can be purchased in any nursery and there is often a choice of many varieties.
Should be seeded and kept in the Sun because they can germinate in the most natural way, but also requires a fairly humid environment to ensure that the first seedlings begin to sprout.
For some species of plants can also remove cuttings from existing plants (but not flowers) and...

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La bottega del mulino n°1

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