14
sep
2015

myrrhis

Also known as Myrhh, this is grown in the garden both as an herb and flowering perennial. Foliage is bright green and almost fernlike in appearance, with a strong flavor and smell of sweet licorice. Large umbels of tiny white flowers appear in early summer, followed by shiny black seeds. Prune back hard after flowering to rejuvenate the leaves. Excellent for specimen effect in the June border. Seeds may be used to propagate, but must be sown immediately when fresh, in late summer.

Myrrhis odorata is native to mountains of southern and central Europe, from the Pyrenees to the Caucasus. It has been introduced and naturalized elsewhere in cultivated areas, woodland margins, roadside verges, river banks and grassland.

In fertile soils it grows readily from seed, and may be increased by division in spring or autumn.

Its leaves are sometimes used as a herb, either raw or cooked, with a rather strong taste reminiscent of anise. The roots and seeds also are edible. Additionally, it has a history of use as a medicinal herb.

Like its relatives anise, fennel, and caraway, it can also be used to flavour akvavit. Its essential oils are dominated by anethole.

17
sep
lovage

Lovage

It is in flower from July to August and seeds ripen from August to September. The flowers are hermaphrodite (have both male and female organs) and are pollinated by insects.
The plant is self-fertile. It is noted for attracting wildlife.

Lovage is a warming and tonic herb for the digestive and respiratory system. It is used primarily in the treatment of indigestion, poor appetite, wind, colic and bronchitis. The roots, leaves and fruits are antispasmodic, aromatic, carmative, diuretic. They are...

16
feb
aphrodisiac-bath-with-rosemary

Aphrodisiac bath with Rosemary

50 g of dried savory, 50 g of rosemary, 50 g of sage, 50 g of lemon verbena, 2 L of water

Put in blanche dried savory, rosemary, sage and lemon verbena in 2 liters of water.
Let it rest for half an hour;strain and add to bath water. Soak yourself for 20 minutes.

29
apr
ivy-salad

Ivy salad

Thoroughly wash the fennel, cicerbite and chives and cut them into a salad bowl.
Mix everything together and add olive oil, lemon, salt and a pinch of pepper.
Give your salad a unique aroma adding Ivy flowers and some mint leaves for garnish.

Ingredients:

- fennel
- chives
- mint leaves
- flowers of Ivy
- cicerbite
- olive oil
- salt
- pepper
- lemon

23
aug
parsley

Parsley

Its leaves are rich in vitamins and becomes good more or less in every dish that requires a fresh taste!

The peasant wisdom advised her to rub a sprig of parsley on a puncture wound and stings to relieve pain.

This map is also useful to relieve menstrual pains that often put KO many women and against high blood pressure simply by drinking an infusion of parsley seeds in hot water.

An infusion is also useful in case of intestinal gas.

24
feb
pulizie-senza-detergenti
20
nov
sorrel

Sorrel

Common sorrel or garden sorrel (Rumex acetosa), often simply called sorrel, is a perennial herb in the family Polygonaceae. Other names for sorrel include spinach dock and narrow-leaved dock. It is a common plant in grassland habitats and is cultivated as a garden herb or leaf vegetable (pot herb)

Common sorrel has been cultivated for centuries. The leaves may be puréed in soups and sauces or added to salads; they have a flavour that is similar to kiwifruit or sour wild strawberries. The...

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La bottega del mulino n°1

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