18
jul
2016

chives

Chives is the common name of Allium schoenoprasum.

A perennial plant, it is widespread in nature across much of Europe, Asia and North America

Chives are grown for their scapes, which are used for culinary purposes as a flavoring herb, and provide a somewhat milder flavor than those of other Allium species. The smallest and most delicate member of the onion family, chives are a popular herb used in European cookery. They have long, thin green blades that are hollow inside. They have a mild, grassy flavour similar to baby spring onions or young leeks. 

The medicinal properties of chives are similar to those of garlic, but weaker; the faint effects in comparison with garlic are probably the main reason for their limited use as a medicinal herb. Containing numerous organosulfur compounds such as allyl sulfides and alkyl sulfoxides, chives are reported to have a beneficial effect on the circulatory system. They also have mild stimulant, diuretic, and antiseptic properties.As chives are usually served in small amounts and never as the main dish, negative effects are rarely encountered, although digestive problems may occur following overconsumption.
Chives are also rich in vitamins A and C,contain trace amounts of sulfur, and are rich in calcium and iron

Chives are cultivated both for their culinary uses and their ornamental value; the violet flowers are often used in ornamental dry bouquets

07
aug
rimuovere-la-placca-dentale-in-modo-naturale
02
jan
angelica-herb

Angelica herb

Angelica is used extensively in herbal medicine. The main constituents of Angelica are volatile oils, valeric acid, angelic acid, angelicin, safrole, scopoletin, and linoleic acid, making it useful in the treatment of fevers, colds, coughs, flatulent colic and other stomach disorders. A medicinal infusion made from stems, seeds, and root is carminative, diaphoretic, emmenagogue, sedative, stomachic and tonic. Angelica is used for obstructed menses and should not be taken in large quantities by...

02
jan
tortelli-di-patate

Tortelli di Patate

Boil the potatoes till tender and let it cool. Once they are cool, peel the skins. In a deep pan, heat some olive oil and cook the the garlic finely chopped with the bacon /or sausage. Once cooked, add the tomato suace. Add the potatoes in the sauce and mix well. Place the fresh pasta on the table in strips and with a spoon place the potatoe filling distant 3cm from each spoonful. Fold the pasta over and press on the border with two fingers to tight enough to make sure it is closed and the is...

25
apr
red-onions-pudding

Red Onions Pudding

Cut the red onions into julienne strips and cook them in the butter. Add salt and pepper as your liking. After cooking, whisk the artichokes with the mix and add pecorino cheese, 4 eggs and cream. Mix them well. Than let it cool. Butter the molds and fill them with the mixture. Bake in a bain marie (in a pan with water) for about 30 minutes at 170 degrees.
You can make it with many other different vegetables like zucchini, with leeks, asparagus (the vegetables we have in this period)

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12
jan
aromatic-faith

Aromatic faith

It belongs to the family of Amaranthaceae. The Faith is an Aromatic annual or perennial plant with erect stem 30-70 cm tall, with Lance-shaped leaves, fragrant flowers with yellow-green (bloom July-October), with the result that consists of a membranous otricello with seeds that ripen from August to October.

Often used in Mexican dishes, beans like cheese quesadilla; tastes very similar to the quinoa.
Properties: anthelmintic, antibacterial, digestive. It is indicated for the treatment of:...

27
jun
basil-care-anxiety

Basil care anxiety!

Basil is not only a wonderful and excellent kitchen plant but also helps to alleviate your anxieties. is ideal for fighting fatigue (especially if mental type) and is an excellent remedy for bad breath! Here is a very simple ifuso for Basil conbattere tiredness and anxiety.

Basil leaves, 0.25 L of water

Infuse the basil leaves into the boiling water and cook for 10/15 minutes. Then filtered BREW and put into a coffee cup of greater capacity (decide depending on your taste). Best if consumed...