ribollita--tuscan-bread-soup-with-vegetables

Boil the white beans in water for 2 hours. Chop the parsley, cellery, onion, and long onion and cook in a deep pan with olive oil with the piece of prosciutto with the bone. Add the whole tomatoes and cook for another half hour adding water slowly so it doesn’t dry out. Cut the left over vegetables and add them in the pan stirring well. Add the white beans using the water to cook the beans until everyting is covered. Add the vegetable stalk. Let it boil for 2 hours. At the end of cooking slice the tuscan bread and lay them out in a large bowl. Pour the vegetable stew on the bread, and add another layer of bread. Repeat this making several layers. Let it rest for 3 to 4 hours and reheat again in a frying pan until it starts to boil again. Serve in a deep dish with extra virgin olive oil .

Ingredients ( for 6 people):

  • Half a cabbage
  • 2 black cabages
  • spinach
  • 3 carrots
  • 3 potatoes
  • 1 long onion
  • 1 cellery stalk
  • ½ kg peeled tomatoes
  • 4 zuchini’s
  • 1 onion
  • parsley
  • ½ kg boiled white beans
  • piece of prosciutto with the bone
  • 2kg dry Tuscan bread
  • olive oil
  • thyme
  • salt and pepper
  • 1 vegetable stalk
28
jan
ma-quale-celiachia...
07
aug
rimuovere-la-placca-dentale-in-modo-naturale
21
jul
blueberry

BLUEBERRY

Blueberries can be eaten fresh or cooked, you can also store frozening. the Blueberry is suitable for all forms of intestinal disorders, liver disorders, bleeding tendency for capillary fragility, circulatory disorders and eyesight problems.

Idroccinnamico acid present in Blueberry is very important for our body, as it is able to neutralize the carcinogenic substance produced in the digestive tract.

The consumption of foods rich in antioxidants, see Blueberry, assumes an important role...

27
feb
schiacciata-alla-fiorentina-of-mulino-a-vento

Schiacciata alla Fiorentina of Mulino a Vento

Schiacciata Fiorentina

Ingredients ( for 6 people):

• 2 eggs
• 2 ½ tablespoon of sugar
• 2 whole orange peels
• 400 gr. flour
• 10 tablespoons of olive oil
• 1 cup of milk
• 2 bags of baking powder
• salt
• icing sugar
• chocolate powder

Beat the eggs in a bowl and add the sugar mixing energetically. Finely grate the orange peels and add to the eggs with a pinch of salt. Add the flour slowly, beating the eggs continuously and add the olive oil and the warmed milk. Add...

30
dec
chicken-liver-pate

Chicken liver pate

Chop the onion, the carrot and the celery. Cook it in a pan with oil salt and pepper, util it will be light brown. Add chicken liver in chunks and cook it slowly adding wine or winsanto. After 15 minuts cooking, add the anchovy fillets and capers than mix everything and chop it in the meat grinder. After that put the patè in the pan again and cook it for 10 minuts, adding 2-3 big spoon of vegetable broth. Add the butter, salt and pepper as needed, and stir. The chicken liver patè is ready to...

17
sep
lovage

Lovage

It is in flower from July to August and seeds ripen from August to September. The flowers are hermaphrodite (have both male and female organs) and are pollinated by insects.
The plant is self-fertile. It is noted for attracting wildlife.

Lovage is a warming and tonic herb for the digestive and respiratory system. It is used primarily in the treatment of indigestion, poor appetite, wind, colic and bronchitis. The roots, leaves and fruits are antispasmodic, aromatic, carmative, diuretic. They are...