mosquito-repellent

Ingredients: 100 ml of Aloe vegetable oil, 8 drops of eucalyptus essential oil, 5 drops of lavender

Soak for a few minutes to sterilize in a little bottle (the container of your oil) into the boiling water. Pour in sterilized once the 100 ml of vegetable oil. Using a dropper then add the essential oil of Citronella and Lavender (or what you like more). Applied on the body in the evening after shower: is a great after Sun and a mosquito repellent.

27
feb
shampoo-fai-da-te-alla-farina-di-ceci
23
sep
thai-basil

Thai basil

Thai basil is a type of basil native to Southeast Asia that has been cultivated to provide distinctive traits. Widely used throughout Southeast Asia, its flavor, described as anise- and licorice-like and slightly spicy, is more stable under high or extended cooking temperatures than that of sweet basil. Thai basil has small, narrow leaves, purple stems, and pink-purple flowers.

Thai basil is a tender perennial but is typically grown as an annual. As a tropical plant, Thai basil is hardy only...

24
jul
balsamo-alle-erbe-e-aceto-per-capelli-piu-forti
28
jan
ma-quale-celiachia...
03
apr
natural-remedies-for-spring-allergies

Natural remedies for spring allergies

For combating and preventing the annoying symptoms of allergies, in addition to a healthy lifestyle and a healthy diet, you can resort to some natural remedies designed to contain the histamine release from our body.

Vitamin C is a natural antihistamine. Among the more foods rich in vitamin C are oranges, peppers, carrots, broccoli, cauliflower, spinach, strawberries, lemons, grapefruit, kiwi, tomatoes, lettuce and bananas.

Flavonoids, especially quercetin are natural antihistamines, which...

01
jan
ribollita--tuscan-bread-soup-with-vegetables

Ribollita Tuscan bread soup with vegetables

Boil the white beans in water for 2 hours. Chop the parsley, cellery, onion, and long onion and cook in a deep pan with olive oil with the piece of prosciutto with the bone. Add the whole tomatoes and cook for another half hour adding water slowly so it doesn’t dry out. Cut the left over vegetables and add them in the pan stirring well. Add the white beans using the water to cook the beans until everyting is covered. Add the vegetable stalk. Let it boil for 2 hours. At the end of cooking...

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La bottega del mulino n°1

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