25
mar
la-zuppa-di-farro-del-mulino

La zuppa di Farro del Mulino

Zuppa di Farro

Ingredients ( for 6 people):

• 200 gr. spelt
• 1 carrot
• 1 onion
• 4 ptomatoes
• 1 cellery stalk
• pecorino cheese
• toasted bread
• vegetable broth
• olive oil
• salt and pepper

Finely chop all the vegetables and cook them in a pan and add the vegetable broth and spelt. Let it cook slowly for 45 minutes. Bacon may be added for extra falvoring. Once the spelt is cooked, cover with grated pecorino cheese and toasted bread.

05
sep
oregano:-analgesic

Oregano: analgesic

Oregano, known to all of us to make more good and yummy pizza, is a medicinal plant.
The extract of oregano, for outdoor use, this has the same effect as a pain medication, with zero side effects.

Ingredients:
fresh oregano leaves, 1 l of water

Take fresh oregano leaves and grind them slightly with the help of a mortar. Prepare a large cup with boiling water and soak the leaves pounded for a few minutes; Let it sit and cool down.
Apply an infusion using body wraps on the sore. This remedy is...

30
jan
cenci-di-carnevale
21
jul
blueberry

BLUEBERRY

Blueberries can be eaten fresh or cooked, you can also store frozening. the Blueberry is suitable for all forms of intestinal disorders, liver disorders, bleeding tendency for capillary fragility, circulatory disorders and eyesight problems.

Idroccinnamico acid present in Blueberry is very important for our body, as it is able to neutralize the carcinogenic substance produced in the digestive tract.

The consumption of foods rich in antioxidants, see Blueberry, assumes an important role...

21
nov
scrub-viso-naturale
20
may
raspberry-mouthwash

Raspberry mouthwash

Ingredients: 100 ml of water, raspberry leaves

Mince and chopped some raspberry leaves (according to the use you make of mouthwash) and pour 100 ml of boiling water over 3 teaspoons of chopped leaves.
Let stand, then strain. Use it for external use against skin diseases and inflammation of the mouth; for mouthwash and gargle several times a day.

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La bottega del mulino n°1

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