17
oct
detersivo-liquido-a-mano-per-piatti-e-panni-al-sapone-di-marsiglia
31
oct
tarragon

Tarragon

Tarragon (Artemisia dracunculus) is a species of perennial herb in the sunflower family. It is widespread in the wild across much of Eurasia and North America, and is cultivated for culinary and medicinal purposes in many lands

Tarragon has an aromatic property reminiscent of anise, due to the presence of estragole, a known carcinogen and teratogen in mice.

Tarragon is one of the four fines herbes of French cooking, and is particularly suitable for chicken, fish and egg dishes. Tarragon is...

07
jan
recycling-corks

Recycling corks

A the bottle has been opened, what can be done with the used corks? We promote recycling corks. The small and simple gesture of recycling used cork stoppers provides an essential contribution to the vitality of the planet. Cork stoppers are environment friendly by nature - they are a 100% natural product and do not cause pollution if they end up in the rubbish bin. However, they are also fully recyclable and reusable, which means that they have a clearly positive impact from a sustainability...

16
jul
il-cedro-del-libano,-lavacchio

Il Cedro del Libano, Lavacchio

CURIOSITY:

The Cedar of Lebanon is a species of cedar. Belongs to the family of coniferous trees. Thousands of years ago, extensive forests of this tree covered mountain slopes around the Middle East. Today in its area of origin in the chain of Mount Lebanon survive only a few hundred specimens. It is the tree represented in the flag of Lebanon.

In the Old Testament it is said that with the Lebanon cedar wood were built the columns of Solomon's temple; always, the precious Cedar of...

30
mar
oli-essenziali
10
oct
dill

Dill

Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. "Dill" is a Germanic word whose origin is unknown.

Fresh and dried dill leaves (sometimes called "dill weed" to distinguish it from dill seed) are widely used as herbs in Europe and central Asia.

Like caraway, the fernlike leaves of dill are aromatic and are used to flavor many foods such as gravlax (cured salmon) and other fish dishes, borscht and other soups, as well as pickles (where the dill flower is sometimes...