separate-collection

The collection indicates a system of waste collection that includes a first differentiating by type by citizens, diversifying from the collection totally indiscriminate.
The goal is the separation of waste in such a way as to redirect each type of waste towards the respective more suitable disposal or recovery treatment ranging from storage in landfills or incineration/WTE for the residual undifferentiated, composting for organic and recycling for differentiated itself (paper, glass, cans, plastic).
For all the above mentioned waste sorting is preparatory to the correct and most advanced waste management constitutes the first phase of the process.

Ecological problems and environmental defense make it more difficult to find traditional landfills, areas in which enter materials of all kinds, unsorted, polluting or sometimes more often useful as a source of raw materials. Recycling of waste, in addition to solving the problem of landfills, enables significant savings in energy and raw materials. Even the landfilling of damp is a waste, since it can be used to produce compost.

Ultimate goal of national and regional rules on waste is to minimize the amount of non-recyclable waste in landfills or incinerators to treat by wearing or waste-to-energy plants, and at the same time, recover, through waste recycling, re-usable raw materials become source of wealth.

The colors of the bins separate waste collection

Until recently there was not a standardization of color for recycling, while in 2013 was issued to uni 840-1:2013 that addresses the issue of color coding in the trash. The standard specifies the dimensions and the design requirements of the containers as follows:

color                                           waste                                                treatment

green                                          glass                                                recyclable

yellow                  newspapers, magazines, cardboard                      Recyclable

blue                           plastic packaging and metals                            Recyclable

Brown                                  organic waste                                         Recyclable

Red                                    municipal waste                                    Non-recyclable

The municipality of Pontassieve and AER uses for the collection of mixed waste (MSW) electronics keys; the system involves placing a cap on the road, with the opening of the same red box (for) made possible only with the  electronics key that have been equipped with every user. The guests of the agriturismo fattoria Lavacchio who have booked an apartment or villa will receive upon arrival with the keys of the accommodation also the green electronics key, in the apartments you will find colored containers for help in sorting of waste as well as a practical guide on proper disposal.

For more information about how and where to dispose of waste, visit the official website of AER Spa.

23
aug
parsley

Parsley

Its leaves are rich in vitamins and becomes good more or less in every dish that requires a fresh taste!

The peasant wisdom advised her to rub a sprig of parsley on a puncture wound and stings to relieve pain.

This map is also useful to relieve menstrual pains that often put KO many women and against high blood pressure simply by drinking an infusion of parsley seeds in hot water.

An infusion is also useful in case of intestinal gas.

06
mar
valentinas-bred

Valentina's bred

This beauty is what Valentina takes us for breakfast every times he likes to dabble in the kitchen with organic cooking methods.

We propose the recipe; try and tell us what you think!

INGREDIENS:

- 4 tablespoons of sour dough
-1/3 cups lukewarm water
- 1 Kg of organic flour itegrale
- 500 g of flour manitoba
-1 Kg of organic semolina flour 
- 4 teaspoons of sunflower seeds
- 4 teaspoons of organic flaxseed
- 2 teaspoons of organic poppy seeds Sesame
- 4 teaspoons of organic pumpkin seeds
-1...

22
jul
berry

Berry

In order to plant shrubs, you must wait until the last frost and dig deep to place the roots. It is necessary for all types of berries a trellis to support their growth.

At the end of the summer the branches should be pruned and tied up, carefully considering the presence of thorns.

Produce fruit in abundance and the only enemies you may encounter are birds. Berries may be climbing or bushy.

It is recommended to use natural fertilizers does not affect the taste of the fruit when ripe.

For...

06
dec
amaranth

Amaranth

Amaranthus, collectively known as amaranth, is a cosmopolitan genus of annual or short-lived perennial plants. Some amaranth species are cultivated as leaf vegetables, pseudocereals, and ornamental plants. Most of the species from Amaranthus are summer annual weeds and are commonly referred to as pigweed

Amaranth greens are a common leaf vegetable throughout the tropics and in many warm temperate regions. See Callaloo

Cooked amaranth leaves are a good source of vitamin A, vitamin C, and...

07
jun
carrot:-sunscreen

Carrot: sunscreen

Some foods, such as carrots, are rich in carotenoids and can represent a major defensive systems to counter the rays. Not to mention that these foods have a protective effect against various chronic diseases, including cancer, cardiovascular disease and age-related macular degeneration.

Antioxidant-rich beta carotene, the orange vegetables protect against sunburn and help you achieve a healthy complexion.
The carrots will not only help you get a healthy Tan while protecting the skin, but are...

13
nov
sage

Sage

Sage is native to the northern Mediterranean coast, where it's used frequently in cooking. Sage's long, narrow leaves have a distinctively fuzzy texture and musty flavor redolent of eucalyptus, cedar, lemon, and mint. Italians love it with veal, while the French add it to stuffings, cured meats, sausages, and pork dishes. Americans, of course, associate it with turkey and dressing.

Sage pairs perfectly with rosemary and thyme in many dishes. Besides its versatility and compatibility with other...