12
mar
2016

il-tiramisu

TIRAMISU

Ingredients for 6 people:

- 500gr. mascarpone
- 5 fresh eggs
- 5 teaspoons of sugar lady fingers
- savoiardi or pavesini
7 espresso cups of coffee
- cocoa powder

Separate the egg yolks from whites. Beat yolks with sugar until it gets light and fluffy. The volume should doubled when it is ready. Blend it with the mascarpone cheese. Stir it well, until you remove all the lumps (by hand or by the mixer) with back of spatula and mixing in well. Beat egg whites until stiff and gently fold into cheese mixture a 1/3 at a time. If you would like to make it more “Italian” add a little Vin Santo in the coffee. Soak lady fingers in coffee until they get soft. Put the coffee dipped cookies on a dish and a layer of mascarpone mixture on top, repeat layers for 3 times. Sprinkle the top with cacao or freshly ground chocolate. Refrigerate it for 2 hours.

27
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