18
oct
2015

savory

Summer savory (Satureja hortensis) is the better known of the savory species. It is an annual, but otherwise is similar in use and flavor to the perennial winter savory. It is used more often than winter savory, which has a slightly more bitter flavor.

This herb has lilac tubular flowers which bloom in the northern hemisphere from July to September. It grows to around 30 to 60 cm (0.98 to 1.97 ft) in height and has very slender, bronze-green leaves.

Summer savory is a traditional popular herb in Atlantic Canada, where it is used in the same way sage is elsewhere. It is the main flavoring in dressing for many fowl, mixed with ground pork and other basic ingredients to create a thick meat dressing known as cretonnade (cretonade) which may be eaten with turkey, goose and duck.

Summer savory is preferred over winter savory for use in sausages because of its sweeter, more delicate aroma. It plays an important role in Bulgarian cuisine, providing a strong and pungent flavor to the most simple and the most extravagant of dishes. Instead of salt and pepper, a Bulgarian table will have three condiments: salt, paprika, and savory.

10
jul
spirulina
27
feb
la-schiacciata-alla-fiorentina-del-mulino
09
may
yarrows-oil

Yarrow's oil

Yarrow, also known as Martin Grass, Wildflower, Dogwood, is a great soothing and is also useful for excessive sweating.

400 g of Yarrow flowers, 1 L of almond oil

Put  to soak for 30 days 400 g of fresh flowers of Yarrow in almond oil. After maceration time, apply the oil obtained out of irritation, redness and rash.

22
may
laurel-vodka

Laurel vodka

10 g of laurel leaves, 1 dl lemon juice, 1 dl of vodka, 2 teaspoons of sugar

Prepare an infusion by placing leaves in the boiling water, letting it sit for 10 minutes. Strain and add the lemon juice and vodka while it is still hot, but not shaken.
Let rest for at least an hour, then serve by adding sugar.

You find a lyquor with the laurel also at our Restaurant: L'allorino

30
jul
mint

Mint

Mint leaves can be used fresh or dried and used later.

Bring flavor to iced or hot teas, fruit drinks, vegetables (peas and carrots).

The Mint salasa is an excellent side dish to lamb.

In the heat of these days, is nice a refreshing good drink with water and mint leaves, put in the refrigerator to become cold!
Has digestive properties, antiseptic and sedative properties.

07
nov
cream-viso-fai-da-te-naturale