23
aug
2016

parsley

Its leaves are rich in vitamins and becomes good more or less in every dish that requires a fresh taste!

The peasant wisdom advised her to rub a sprig of parsley on a puncture wound and stings to relieve pain.

This map is also useful to relieve menstrual pains that often put KO many women and against high blood pressure simply by drinking an infusion of parsley seeds in hot water.

An infusion is also useful in case of intestinal gas.

17
jan
shampoo-aloe-vera-e-rosmarino
07
jan
recycling-corks

Recycling corks

A the bottle has been opened, what can be done with the used corks? We promote recycling corks. The small and simple gesture of recycling used cork stoppers provides an essential contribution to the vitality of the planet. Cork stoppers are environment friendly by nature - they are a 100% natural product and do not cause pollution if they end up in the rubbish bin. However, they are also fully recyclable and reusable, which means that they have a clearly positive impact from a sustainability...

26
sep
thyme-plant

Thyme plant

The thyme group of herbs is aromatic, versatile, and plentiful -- over fifty varieties are judged beneficial for culinary or garden uses.

When cooking with thyme be sure to add it early in the process so the oils and flavor have time to be released. This herb is great when used fresh, and goes well in many typical southern Italy pasta sauces which often feature peppers and eggplants. Thyme also is a great complement for many vegetables, including tomatoes and roasted potatoes. Many grilled and...

02
may
spicy-oil

Spicy oil

50 g of chillies, 1 l of extra virgin olive oil

Put chillies to dry under the sun  for about a week (but not let it become too dry,with no more red color). Once dried, cut into small pieces and dip them in 1 L of extra virgin oil inside a bottle or a glass jug with airtight seal. Oil and chilli should soak inside the vessel chosen for 1 month and a half. For those who prefer a more aromatic oil, as well as spicy, add in a Rosemary sprig or bay leaf. After maceration, use your oil for pastaand...

10
oct
dill

Dill

Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. "Dill" is a Germanic word whose origin is unknown.

Fresh and dried dill leaves (sometimes called "dill weed" to distinguish it from dill seed) are widely used as herbs in Europe and central Asia.

Like caraway, the fernlike leaves of dill are aromatic and are used to flavor many foods such as gravlax (cured salmon) and other fish dishes, borscht and other soups, as well as pickles (where the dill flower is sometimes...

12
apr
legends-about-truffles

Legends about truffles

The truffle, known for its characteristic aromatic fragrance and flavor, is a fungus that grows naturally in the ground, near the roots of oak trees, oak or poplar trees, making his quest much harder and addictive, so that the best job seekers use expensive trained dogs. Many animals go greedy for the smell that can hear come out of the ground and that, unfortunately, the human nostrils fail to grasp. The best known animal, in addition to the dog, is undoubtedly the pig.

In addition to an...

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