29
aug
2016

myrtle

The fruits have an aromatic perfume and are often used as a venison dishes.

The leaves are used to flavor and spicy dishes and seafood; used dried for flavoring syrups or sauces.

The flowers are sweet and are used in salads.

27
feb
shampoo-fai-da-te-alla-farina-di-ceci
15
aug
more
07
aug
rimuovere-la-placca-dentale-in-modo-naturale
21
nov
scrub-viso-naturale
24
jul
balsamo-alle-erbe-e-aceto-per-capelli-piu-forti
23
oct
pimpinella

Pimpinella

The Pimpinella plant genus consists hardy annual herbs that reach from 45 to 90 cm in height.

Some common names for Pimpinella include Aniseed and Anise.

Aniseed blooms in the summer with umbels of tiny white flowers and plants are converted for their seeds; these should be harvested once they begin to turn gray and loosen easily from their coats.

An essential oil is obtained from the seed, used in perfumery, tooth pastes, medicinally and as a food flavouring.
The powdered seed can be used...

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La bottega del mulino n°1

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