aromatic-herbs

Each of us can grow herbs at home rather than buying them at the grocery store.

For seedlings, herbs or seeds if you want to see growth, can be purchased in any nursery and there is often a choice of many varieties.
Should be seeded and kept in the Sun because they can germinate in the most natural way, but also requires a fairly humid environment to ensure that the first seedlings begin to sprout.
For some species of plants can also remove cuttings from existing plants (but not flowers) and replanted in a pot with soil, periodically nebulizzandole and avoiding excessive contact with sunlight.

To preserve herbs, so you can use them even in seasons when the garden is bare, you can choose from different alternatives:
-drying: drying can be done in different ways but it's good to separate the different kinds of herbs to avoid contamination of flavour and place them in a dry place to eliminate the natural humidity
-freeze: may be frozen within bags or ice cubes

Can be used to give more flavor to the dishes, used fresh or dried; Or using the healing properties of various plants can do the infusions, relaxing or invigorating, digestive health or for coughs and sore throats.

These plants have thousands of features, you just have to discover them!

31
dec
wildschwein

Wildschwein

ingredients

  • 4 tablespoons/60 ml extra-virgin olive oil
  • 1 onion, coarsely chopped
  • 1 carrot, coarsely chopped
  • 1 celery stalk, coarsely chopped
  • 2 pounds/900 g wild boar, cubed
  • 1/2 teaspoon/2.5 ml nutmeg
  • Salt and freshly ground black pepper
  • 1 cup/250 ml red wine
  • 1 (28-ounce/800 g) can pureed tomatoes
  • 1 cup/250 ml beef broth

Heat up the extra-virgin olive oil in a large stewing pot. Add the onion, carrot, and celery. Cook until the vegetables have become soft. Add the cubed wild...

01
jan
ribollita--tuscan-bread-soup-with-vegetables

Ribollita Tuscan bread soup with vegetables

Ingredients ( for 6 people):

  • Half a cabbage
  • 2 black cabages
  • spinach
  • 3 carrots
  • 3 potatoes
  • 1 long onion
  • 1 cellery stalk
  • ½ kg peeled tomatoes
  • 4 zuchini’s
  • 1 onion
  • parsley
  • ½ kg boiled white beans
  • piece of prosciutto with the bone
  • 2kg dry Tuscan bread
  • olive oil
  • thyme
  • salt and pepper
  • 1 vegetable stalk

Boil the white beans in water for 2 hours. Chop the parsley, cellery, onion, and long onion and cook in a deep pan with olive oil with the piece of prosciutto with the bone....

20
jul
black-currants

BLACK CURRANTS

In the kitchen is traditionally used for jams. It is a natural antihistamine.

Some active ingredients present in this plant are able to counteract the action of histamine, a substance responsible for so much annoying allergic reactions.

There are numerous herbal products made from leaves, berries, buds or black currant seed, not only to combat seasonal allergies but also excellent for their antioxidant, anti-inflammatory and detoxifying.

10
feb
yogurt-for-your-skin

Yogurt for your skin

Easy method that you can do at home to use the yogurt as a good restorative agent for your skin.

FIRMING MASK
yogurt, flour or honey
Mix vigorously a portion of yogurt to flour,
put it on your cleaned skin. Leave for 15 minutes,
than rinse with fresh water.

02
jan
tortelli

Tortelli

Ingredients ( for 6 people):

- 500 gr boiled potatoes
- 50 gr bacon or sausages
- 5 tablespoon of tomatoe sauce
- salt
- pepper and nutmeg powder grated
- pecorino cheese
- 1 garlic clove

Boil the potatoes till tender and let it cool. Once they are cool, peel the skins. In a deep pan, heat some olive oil and cook the the garlic finely chopped with the bacon /or sausage. Once cooked, add the tomato suace. Add the potatoes in the sauce and mix well. Place the fresh pasta on the table in strips...

06
dec
amaranth

Amaranth

Amaranthus, collectively known as amaranth, is a cosmopolitan genus of annual or short-lived perennial plants. Some amaranth species are cultivated as leaf vegetables, pseudocereals, and ornamental plants. Most of the species from Amaranthus are summer annual weeds and are commonly referred to as pigweed

Amaranth greens are a common leaf vegetable throughout the tropics and in many warm temperate regions. See Callaloo

Cooked amaranth leaves are a good source of vitamin A, vitamin C, and...