09
may
2015

yarrows-oil

Yarrow, also known as Martin Grass, Wildflower, Dogwood, is a great soothing and is also useful for excessive sweating.

400 g of Yarrow flowers, 1 L of almond oil

Put  to soak for 30 days 400 g of fresh flowers of Yarrow in almond oil. After maceration time, apply the oil obtained out of irritation, redness and rash.

28
jun
are-you-nervous?-use-the-mint

Are you nervous? Use the mint!

PEPPERMINT TEA

1 tablespoon of dried Peppermint, 2.5 dl of water

Let stand for 5 minutes in boiling water the dried Peppermint, then filtered. Consume 2 cups per day, morning and evening.
Great for those nervous.

And to fully relax, visit us at agriturismo!

19
may
echte-aloe

Echte Aloe

Die Echte Aloe (Aloe vera) ist eine Pflanzenart aus der Gattung der Aloen (Aloe) in der Unterfamilie der Affodillgewächse (Asphodeloideae). Das Artepitheton vera stammt aus dem Lateinischen und bedeutet ‚wahr

Aloe vera wächst stammlos oder mit kurzen Stämmen, ist sprossend und bildet dichte Gruppen. Der Stamm erreicht einen Umfang von bis zu 30 Zentimeter. Die etwa 16 lanzettlich-verjüngten Laubblätter sind dicht rosettig am Stamm angeordnet. Ihre 40 bis 50 Zentimeter lange und 6 bis...

29
may
chianti-:-i-vino-de-medici
31
oct
tarragon

Tarragon

Tarragon (Artemisia dracunculus) is a species of perennial herb in the sunflower family. It is widespread in the wild across much of Eurasia and North America, and is cultivated for culinary and medicinal purposes in many lands

Tarragon has an aromatic property reminiscent of anise, due to the presence of estragole, a known carcinogen and teratogen in mice.

Tarragon is one of the four fines herbes of French cooking, and is particularly suitable for chicken, fish and egg dishes. Tarragon is...

22
oct
la-firenze-de-i-medici
18
jul
chives

Chives

Chives is the common name of Allium schoenoprasum.

A perennial plant, it is widespread in nature across much of Europe, Asia and North America

Chives are grown for their scapes, which are used for culinary purposes as a flavoring herb, and provide a somewhat milder flavor than those of other Allium species. The smallest and most delicate member of the onion family, chives are a popular herb used in European cookery. They have long, thin green blades that are hollow inside. They have a mild,...

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