highlighters-chestnut

October is time for chestnuts, here are some natural remedies with peels or chestnut leaves chestnut dried

The boiling water chestnut is a hair highlighters. If you have brown hair will need to boil the skins in water chestnuts or chestnuts same for twenty minutes; however if you have blond hair put to boil the water chestnut leaves (preferably dried) for 20 minutes.
To obtain copper hues to dark hair, and golden hair clear, let cool the infusion and wet hair still soft after shampooing.

25
apr
red-onions-pudding

Red Onions Pudding

Ingredients:

-
4/5 red onions
- 100 grams of butter
- 100 grams of Pienza's cheese
- 4 eggs
- 600 g sour cream

Steps:

Cut the red onions into julienne strips and cook them in the butter. Add salt and pepper as your liking. After cooking, whisk the artichokes with the mix and add pecorino cheese, 4 eggs and cream. Mix them well. Than let it cool. Butter the molds and fill them with the mixture. Bake in a bain marie (in a pan with water) for about 30 minutes at 170 degrees.
You can make it with...

15
may
strawberries-for-dry-skin

Strawberries for dry skin

Ingredients: 7 strawberries, 1 teaspoon of honey, 1 teaspoon of brown sugar.

Wash the strawberries and reduce them to a pulp with the aid of a mortar. Add the sugar and continue to stir and mash. Leave the mixture for 15 minutes and add 1 teaspoon of honey. Continue to mix all the ingredients, once they are well mixed, let it sit for 15 minutes before applying.

Apply on the face with circular movements, avoiding the eye area. Once sprawled over the entire face, leave on for 15/20 minutes....

30
mar
oli-essenziali
02
jan
zitronenstrauch

Zitronenstrauch

Der Zitronenstrauch (Aloysia citrodora), auch Zitronenduftstrauch, Zitronenverbene oder – besonders in der Schweiz – Verveine genannt, ist eine Pflanzenart aus der Familie der Eisenkrautgewächse (Verbenaceae).

Zitronenverbene wird nicht nur als Badezusatz verwendet, der eine erfrischende Wirkung entfaltet, sondern auch zur Parfümierung beziehungsweise Verfeinerung von Seifen.

Die Zitronenverbene wird auch für die Zubereitung von Getränken genutzt. Legt man frisch gepflückte...

25
apr
kefir-of-milk

Kefir of milk

Nothing less than fermented milk similar to yogurt, Kefir is a refreshing and healthy, rich in enzymes and probiotics alive and benefits, fresh, slightly acidic but pleasant flavor.

Discovered and immediately appreciated by humans thousands of years ago, originally from the Caucasus, Kefir is prepared in the traditional way using fresh milk (sheep, goat or cow).

This drink is considered a miracle food for our body, because it contains, in addition to enzymes, minerals such as calcium,...

04
jul
purslane

Purslane

It's known as purslane - a plant that is a troublesome weed in many U.S. crops, especially vegetables. But recent research findings confirm that purslane is also a rich source of fatty acids, vitamin E, and other key nutrients - making it a prime candidate as a new vegetable crop. It is known for its persistence - it grows even in poor-quality soils with little water and resists disease...

In summary, purslane makes a nice addition to salads, soups and sautés. This is called versatility. Add...

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