straccetti-del-mulino

Ingredients: ( for 6 people)

Sauce:
- 4 sausages
- 1 onion
- 5 tomatoes
- extra virgin olive oil

Peal the onion, and slice it up into small cubes. Heat up a frying pan with a bit of extra virgin olive oil in it and get the onions brown. Add the sausages in, cook them together for about 15 minutes, than add a glass of white wine to it. When it starts to evaporate, add the chopped tomates and cook for about an other 40 minutes.

Pasta:
- 5 Cups flour ( 500 gr )
- 5 Eggs
- salt
- extra virgin olive oil

Make a volcano with the flour and break the eggs into the crater. Add a pinch of salt .Break eggs up and slowly begin to stir in the dough. Cut the pasta into ¼ pieces and roll out using a pasta machine, or roll out by hand until the desired thickness. For “Straccetti”, it needs to be thin. You need to take the knife and cut stripes of the pasta. Boiling fresh pasta. When the water boils, add salt a tiny bit of olive oil and put the pasta in slowly. It needs about 6-8 minutes to cook. When it is ready, all you need to do is, to mix it up in a pan with the delicious sauce you already made.

Very good with our Bianco del Mulino! Buon Apetito!

12
apr
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Legends about truffles

The truffle, known for its characteristic aromatic fragrance and flavor, is a fungus that grows naturally in the ground, near the roots of oak trees, oak or poplar trees, making his quest much harder and addictive, so that the best job seekers use expensive trained dogs. Many animals go greedy for the smell that can hear come out of the ground and that, unfortunately, the human nostrils fail to grasp. The best known animal, in addition to the dog, is undoubtedly the pig.

In addition to an...

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wildschwein

Wildschwein

ingredients

  • 4 tablespoons/60 ml extra-virgin olive oil
  • 1 onion, coarsely chopped
  • 1 carrot, coarsely chopped
  • 1 celery stalk, coarsely chopped
  • 2 pounds/900 g wild boar, cubed
  • 1/2 teaspoon/2.5 ml nutmeg
  • Salt and freshly ground black pepper
  • 1 cup/250 ml red wine
  • 1 (28-ounce/800 g) can pureed tomatoes
  • 1 cup/250 ml beef broth

Heat up the extra-virgin olive oil in a large stewing pot. Add the onion, carrot, and celery. Cook until the vegetables have become soft. Add the cubed wild...

03
oct
cumin

Cumin

Cumin is a flowering plant in the family Apiaceae, native from the east Mediterranean to India. It is an aromatic spice with a distinctive bitter flavor and strong, warm aroma due to its abundant oil content.
Cumin "seeds" are actually the small dried fruit of an annual plant in the parsley family.
Native to the Mediterranean, cumin is hotter to the taste, lighter in color, and larger than caraway, another spice it's sometimes confused with. Sold whole or ground, the seeds come in three colors:...

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Aspirin

Ingredients:

- 3 tablespoons of Linden flowers
- 3 tablespoons of elder flowers
- 3 tablespoons of violet flowers
- 3 tablespoons of mint leaves

Prepare a bowl with water and place it on the stove to heat. Equip yourself with pestle and start chopping and mixing of the Linden flowers, sambuco, violet along with mint leaves. Pour 2 tablespoons of the mixture into the boiling water into the bowl and let rest for 10 minutes. Strain the infused into a cup and softened with a teaspoon of honey before...

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jul
mint

Mint

Mint leaves can be used fresh or dried and used later.

Bring flavor to iced or hot teas, fruit drinks, vegetables (peas and carrots).

The Mint salasa is an excellent side dish to lamb.

In the heat of these days, is nice a refreshing good drink with water and mint leaves, put in the refrigerator to become cold!
Has digestive properties, antiseptic and sedative properties.

02
jan
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Zitronenstrauch

Der Zitronenstrauch (Aloysia citrodora), auch Zitronenduftstrauch, Zitronenverbene oder – besonders in der Schweiz – Verveine genannt, ist eine Pflanzenart aus der Familie der Eisenkrautgewächse (Verbenaceae).

Zitronenverbene wird nicht nur als Badezusatz verwendet, der eine erfrischende Wirkung entfaltet, sondern auch zur Parfümierung beziehungsweise Verfeinerung von Seifen.

Die Zitronenverbene wird auch für die Zubereitung von Getränken genutzt. Legt man frisch gepflückte...