26
jan
große-klette

Große Klette

Die Große Klette (Arctium lappa) ist eine Pflanzenart aus der Unterfamilie der Carduoideae in der Familie der Korbblütler (Asteraceae).

Die Große Klette wurde als Volksarzneipflanze verwendet, die Wurzeln werden zur Droge „Radix Bardanae“ verarbeitet. Das Klettenwurzelöl findet in der Kosmetik Anwendung. Ein wasserlösliches Polysaccharid, ein sogenanntes Fruktan, der großen Klette zeigt in vitro und in vivo hohe antioxidative Wirkungen und könnte in der Herstellung von Pharmazeutika...

22
may
laurel-vodka

Laurel vodka

10 g of laurel leaves, 1 dl lemon juice, 1 dl of vodka, 2 teaspoons of sugar

Prepare an infusion by placing leaves in the boiling water, letting it sit for 10 minutes. Strain and add the lemon juice and vodka while it is still hot, but not shaken.
Let rest for at least an hour, then serve by adding sugar.

You find a lyquor with the laurel also at our Restaurant: L'allorino

26
sep
thyme-plant

Thyme plant

The thyme group of herbs is aromatic, versatile, and plentiful -- over fifty varieties are judged beneficial for culinary or garden uses.

When cooking with thyme be sure to add it early in the process so the oils and flavor have time to be released. This herb is great when used fresh, and goes well in many typical southern Italy pasta sauces which often feature peppers and eggplants. Thyme also is a great complement for many vegetables, including tomatoes and roasted potatoes. Many grilled and...

24
jul
balsamo-alle-erbe-e-aceto-per-capelli-piu-forti
23
nov
hyssop

Hyssop

Hyssopus officinalis or hyssop is a herbaceous plant of the genus Hyssopus native to Southern Europe, the Middle East, and the region surrounding the Caspian Sea. Due to its properties as an antiseptic, cough reliever, and expectorant, it is commonly used as an aromatic herb and medicinal plant

The perennial plant hyssop is native to the Mediterranean region and is considered a holy plant. During the time of the Romans, this herb was used against the plague, as a disinfectant and for treatment...

25
jan
la-schiacciata-alla-fiorentina-del-mulino

Magazine

La bottega del mulino n°1

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