20
jun
basil

Basil

Basil is an essential element in different cuisines.
Its leaves give a lively flavor to dishes and it's fine for sautéed dishes, salads or sauces.

Very widespread in European and Asian cuisine.
Basil was once used by farmers against colds, inhaling the aroma that was created by soaking the dried leaves in a bowl of boiling water.

17
sep
lovage

Lovage

It is in flower from July to August and seeds ripen from August to September. The flowers are hermaphrodite (have both male and female organs) and are pollinated by insects.
The plant is self-fertile. It is noted for attracting wildlife.

Lovage is a warming and tonic herb for the digestive and respiratory system. It is used primarily in the treatment of indigestion, poor appetite, wind, colic and bronchitis. The roots, leaves and fruits are antispasmodic, aromatic, carmative, diuretic. They are...

20
jun
vitamine

Vitamine

Vitamine sind organische Verbindungen, die der Organismus nicht als Energieträger, sondern für andere lebenswichtige Funktionen benötigt, die jedoch der Stoffwechsel nicht bedarfsdeckend synthetisieren kann. Vitamine müssen mit der Nahrung aufgenommen werden, sie gehören zu den essentiellen Stoffen. Pflanzen benötigen keine Vitamine, sie können alle für sie notwendigen organischen Stoffe selbst synthetisieren.

Einige Vitamine werden dem Körper als Vorstufen, sogenannte Provitamine...

25
jun
raspberry

Raspberry

Very fragile fruit, but yummy!!

Thanks to their vitamin C content, raspberries are known for their anti-inflammatory properties of the respiratory tract; only recently, thanks to recent scientific studies, came to light, especially with regard to the variety of dark raspberries, anticancer properties of this delicious fruit.

Even the leaves of raspberry, as rich in tannins, have healing properties that can bring benefits to our health: an infusion with its leaves is very useful against...

10
oct
highlighters-chestnut

Highlighters Chestnut

October is time for chestnuts, here are some natural remedies with peels or chestnut leaves chestnut dried

The boiling water chestnut is a hair highlighters. If you have brown hair will need to boil the skins in water chestnuts or chestnuts same for twenty minutes; however if you have blond hair put to boil the water chestnut leaves (preferably dried) for 20 minutes.
To obtain copper hues to dark hair, and golden hair clear, let cool the infusion and wet hair still soft after shampooing.

17
nov
rosemary

Rosemary

Rosemary is an herb in the mint family. It is a small evergreen shrub, Rosmarinus officinalis, whose 1-inch leaves resemble curved pine needles.

Rosemary is native to the Mediterranean.

Rosemary's assertive flavor blends well with garlic to season lamb roasts, meat stews, and marinades. Rosemary also enlivens lighter fish dishes, tomato sauces, and vegetables. Melt butter with Rosemary to dress freshly steamed red potatoes and peas or a stir-fried mixture of zucchini and summer squash. Crush...