12
mar
2016

il-tiramisu
02
sep
fennel

Fennel

The health benefits of fennel include relief from anemia, indigestion, flatulence, constipation, colic, diarrhea, respiratory disorders, menstrual disorders, and its benefits regarding eye care. Fennel, which has the scientific name Foeniculum Vulgare Miller, or its essence, is widely used around the world in mouth fresheners, toothpastes, desserts, antacids and in various culinary applications.

It originated in the Mediterranean and those cultures have long used it for culinary and medicinal...

11
sep
vitamin-b9-and-trigonella

Vitamin B9 and Trigonella

Vitamin B9, also known as folic acid, has many properties.
Plays an important role in brain functioning, effectiveness and into the bloodstream.
It is essential in cell division and formation of the genetic material.
Accommodation in yeast, leafy green vegetables and legumes.
It is useful for heart disease and prevents fetal spina bifida.

The seeds of Trigonella are a key ingredient in curry powder.
It's a bitter vegetables if consumed fresh, scent of celery and spinach.
If mixed with the dough...

05
dec
horseradish

Horseradish

Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the Brassicaceae family (which also includes mustard, wasabi, broccoli, and cabbage)
The plant is probably native to southeastern Europe and western Asia.
The intact horseradish root has hardly any aroma. When cut or grated, however, enzymes from the now-broken plant cells break down sinigrin (a glucosinolate) to produce allyl isothiocyanate (mustard oil), which irritates the mucous membranes of the sinuses and...

28
jul
strawberry

Strawberry

A us study says that strawberries as well as being tasty and succulent also help the brain to clear toxins, the only thing you require is to have moist soil where they can develop.

It was also discovered that the fruit of the strawberry plant are not the same strawberries but smal  and annoying yellow seeds that are found on the surface!

26
jan
große-klette

Große Klette

Die Große Klette (Arctium lappa) ist eine Pflanzenart aus der Unterfamilie der Carduoideae in der Familie der Korbblütler (Asteraceae).

Die Große Klette wurde als Volksarzneipflanze verwendet, die Wurzeln werden zur Droge „Radix Bardanae“ verarbeitet. Das Klettenwurzelöl findet in der Kosmetik Anwendung. Ein wasserlösliches Polysaccharid, ein sogenanntes Fruktan, der großen Klette zeigt in vitro und in vivo hohe antioxidative Wirkungen und könnte in der Herstellung von Pharmazeutika...

07
jan
echter-kerbel

Echter Kerbel

Der Echte Kerbel (Anthriscus cerefolium) ist eine Pflanzenart, die zur Gattung Kerbel in der Familie der Doldenblütler (Apiaceae) gehört

Echter Kerbel findet hauptsächlich Verwendung als Würzkraut. Er hat ein feines ätherisches Aroma und wird vor allem in Suppen, Salaten und Saucen und Kräuterbutter gebraucht. Der leicht pfeffrige Geschmack erinnert an Petersilie. Kerbel ist auch Bestandteil berühmter Kräutermischungen wie den Fines herbes oder der Frankfurter Grünen Sauce. Kerbel...

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