22
oct
la-firenze-de-i-medici
11
may
edible-flowers:-sunflowers

Edible flowers: sunflowers

The finishing touch for a slap is traditionally a floral arrangement. But did you know that an amazing variety of flowers are not only ornamental but also have a great flavor?

Most of the flowers don't withstands high temperatures of cooking, so these or are incorporated at the last moment or used only as decoration.

The sunflower when mature, is covered with coarse hair and is inedible. The flower buds are very tender and edible. They can be steamed or even fries! Their flavor reminiscent of...

18
jul
chives

Chives

Chives is the common name of Allium schoenoprasum.

A perennial plant, it is widespread in nature across much of Europe, Asia and North America

Chives are grown for their scapes, which are used for culinary purposes as a flavoring herb, and provide a somewhat milder flavor than those of other Allium species. The smallest and most delicate member of the onion family, chives are a popular herb used in European cookery. They have long, thin green blades that are hollow inside. They have a mild,...

13
nov
sage

Sage

Sage is native to the northern Mediterranean coast, where it's used frequently in cooking. Sage's long, narrow leaves have a distinctively fuzzy texture and musty flavor redolent of eucalyptus, cedar, lemon, and mint. Italians love it with veal, while the French add it to stuffings, cured meats, sausages, and pork dishes. Americans, of course, associate it with turkey and dressing.

Sage pairs perfectly with rosemary and thyme in many dishes. Besides its versatility and compatibility with other...

20
jun
basil

Basil

Basil is an essential element in different cuisines.
Its leaves give a lively flavor to dishes and it's fine for sautéed dishes, salads or sauces.

Very widespread in European and Asian cuisine.
Basil was once used by farmers against colds, inhaling the aroma that was created by soaking the dried leaves in a bowl of boiling water.

19
may
echte-aloe

Echte Aloe

Die Echte Aloe (Aloe vera) ist eine Pflanzenart aus der Gattung der Aloen (Aloe) in der Unterfamilie der Affodillgewächse (Asphodeloideae). Das Artepitheton vera stammt aus dem Lateinischen und bedeutet ‚wahr

Aloe vera wächst stammlos oder mit kurzen Stämmen, ist sprossend und bildet dichte Gruppen. Der Stamm erreicht einen Umfang von bis zu 30 Zentimeter. Die etwa 16 lanzettlich-verjüngten Laubblätter sind dicht rosettig am Stamm angeordnet. Ihre 40 bis 50 Zentimeter lange und 6 bis...