Our activities

butchery-course

Butchery course

You will work with our experienced norcino (pork butcher) Claudio, in a hands-on session.
The course starts in preparing the pork meats, boning and selecting the various pieces and cuts.
You will then be shaping (rifilatura) the pieces to produce Tuscan Prosciutto and Tarese ( a traditional bacon cut), cure and make you oun Capocollo, Pancetta and Lonzini ( cured pork filled).The remaining meats will then be selected to produce the various insaccati (meat in sacks) such as Salsiccia (Sausage) and...

one-day-on-the-estate

One day on the Estate

This is a full day and evening of fun activities. It includes absolutely everything and is a great way to spend your day! We begin our tour exploring the vineyards and the wine cellars on the property and learn about our organic production and how we care for our grapes. Up at the farm, we will show you the special needs and requirements of how our wine is produced. You will visit the wind mil and you will be introduced to the production of the extra virgin olive oil. You will taste our organic...

Special stay on an organic farm house in the Chianti hills near Florence in a double room with 1 large double bed, private bathroom with shower, starting from Euro 65,00 per night per person with...

pentecôte

dal 19 may al 31 may

Pentecôte

2 nights stay in a standard double room on an organic farmhouse in the Chianti hills near Florence,  in Half Board with buffet, breakfast, access to the pool, wi-fi, parking, dinner drinks included,...