Our activities

butchery-course

Butchery course

You will work with our experienced norcino (pork butcher) Claudio, in a hands-on session.
The course starts in preparing the pork meats, boning and selecting the various pieces and cuts.
You will then be shaping (rifilatura) the pieces to produce Tuscan Prosciutto and Tarese ( a traditional bacon cut), cure and make you oun Capocollo, Pancetta and Lonzini ( cured pork filled).The remaining meats will then be selected to produce the various insaccati (meat in sacks) such as Salsiccia (Sausage) and...

one-day-on-the-estate

One day on the Estate

This is a full day and evening of fun activities. It includes absolutely everything and is a great way to spend your day! We begin our tour exploring the vineyards and the wine cellars on the property and learn about our organic production and how we care for our grapes. Up at the farm, we will show you the special needs and requirements of how our wine is produced. You will visit the wind mil and you will be introduced to the production of the extra virgin olive oil. You will taste our organic...

room-with-vineyard

dal 17 aug al 25 aug

Room with Vineyard

3 nights stay in a double room for 2 people, in a tuscan farm house surrounded by the vineyards  in the Chianti hills near florence.

The offer is valid from the 31st of july through to the 24th of...

Further below the festivals, events and fairs in Mugello, Valdarno fiorentino and Valdisieve aereas